October 23, 2009

 

This ragù is based on the traditional Bolognese ragù but replaces half of the beef with lamb. Note that the meat is roughly chopped rather than minced, this gives the sauce a more 'meaty' texture. The use of sage as the sole herb compliments the lamb's aroma.

 

Serves:...

July 23, 2009

 

The grated potato makes the meatballs juicy and fluffy and the seasoning is just exquisite. This dish is excellent served over mashed potatoes or clean white rice.

 

Serves: 8

 

Ingredients:

 

  • 1 kg ground beef

  • 1 medium potato, grated

  • 2 medium carrots, chopped

    ...
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