March 12, 2010


Risotto is probably the king of Italian cooking for me. Its texture when done right is amazingly soft while not being too heavy and allowing you to enjoy a myriad of different tastes - the rice, the stalk, the cheese, the vegetables, the wine...


Last fall, Keren and m...

October 18, 2009


My twist on the good old creamy orange goodness includes a pinch of chili hotness and a hint of roastness from the bell pepper.


Serves: 8




  • 1/2 kg pumpkin, diced

  • 1/2 kg sweet potatoes, diced

  • 1 leek, chopped

  • 3 garlic cloves, chopped

  • 1...

April 13, 2009


The name translates to "Pappardelle with cream of sweet bell peppers". I hope I got it right - anyone from Italy care to comment?


This was the second time I made pasta from scratch (meaning, the pasta itself) in my adult life. The first attempt was somewhat of a failu...

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