April 12, 2010

Last January Keren and myself celebrated my birthday at the 'Salon' restuarant in Tel Aviv, one of the most applauded restuarants in Israel. Lots has been written about Mr. Shani and his restaurant and by greater writers than yours truly, so I will leave the super...

February 26, 2010

 

Invented when I had to find use for leftover celeriac and chard leaves, this turned out to be a tremendously delicious dish. This ragù is excellent as a pasta sauce or served on top of plain white rice or mashed potatoes.

 

Serves: 8

 

Ingredients:

 

  • 1 onion, sliced

  • ...

March 28, 2009

Serves: 6

 

Ingredients:

 

  • 500g parsnip, peeled and chopped

  • 1 large carrot, peeled and chopped

  • 1 large leek, peeled and chopped

  • 1 medium celeriac, peeled and chopped

  • 3-5 cloves of garlic, chopped

  • A few handfuls of mustard greens, sliced

  • 1/...

Please reload

Featured Posts

Depraved Corn

September 2, 2012

1/6
Please reload

Recent Posts

June 6, 2014

Please reload

Search By Tags