March 12, 2011

Searing the avocado gives it a nutty taste that is just delicious. The lightly seared squids are just melting in your mouth and taste amazing. Be careful not to over-cook them, as this will make them rubbery and yuckie.


Serves: 2




  • 2 ripe avocados, peele...

April 27, 2009


I first made this sauce when I had some very ripe grape tomatoes (a plum-shaped variant of cherry tomato) left over. I sliced a few of them, threw in the wok with some garlic, chili peppers and rosemary and then found out I was out of red wine, so I used some balsamic...

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