June 20, 2015

This dish (sadly no picture as I'm lazy) has entered my culinary pantheon after the second time I made it. It combines a plethora of Indian spices, some of them (like Kala Namak, Amchoor and Black Cardamom) I had to mail order from India after futile searches in Israel...

April 26, 2009


This marinade makes for an especially tender and delicious dish. The chicken thighs are also suitable for cooking as whole steaks on a BBQ.


The easiest way to make this marinade is to throw all solid ingredients with a little olive oil into a food processor and run it...

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