August 23, 2012


After much experimentation, I believe this to be the ultimate form of this staple Israeli dish. The fenugreek seeds I believe to be a unique addition of mine to the basic recipe, and the smoke paprika gives it quite a poshy twist.

The quantities are for two diners, but...

September 15, 2011


I'll admit that I'm a bit influenced by the Israeli version of Master Chef with this dish, but hey - at least it gets me in the muze for something new, for a change!

The crêpes are light and delicious; replacing the milk from the traditional recipe with yogurt provides...

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