April 11, 2010


I love springtime. It's when some of my favorite green vegetables become available: snow peas, brussel sprouts, fava beans and the king of spring vegetables, the green garlic. When very young, before the bulb has separated into cloves, I like to slice them whole and m...

March 12, 2010


Risotto is probably the king of Italian cooking for me. Its texture when done right is amazingly soft while not being too heavy and allowing you to enjoy a myriad of different tastes - the rice, the stalk, the cheese, the vegetables, the wine...


Last fall, Keren and m...

Please reload

Featured Posts

Depraved Corn

September 2, 2012

Please reload

Recent Posts

June 6, 2014

Please reload

Search By Tags