June 20, 2015

This dish (sadly no picture as I'm lazy) has entered my culinary pantheon after the second time I made it. It combines a plethora of Indian spices, some of them (like Kala Namak, Amchoor and Black Cardamom) I had to mail order from India after futile searches in Israel...

September 13, 2013


  • 500g okra, trimmed, washed, dried and sliced into 2cm pieces

  • 2 leeks, sliced into 1cm rings

  • 2 tomatos, diced

  • 3 cloves of garlic

  • a thumb-sized piece of ginger

  • 1 tsp coriander, ground

  • 1 tsp cumin seeds, ground

  • 1 tsp blac...

July 11, 2013

This soup is sweet, spicy and savory and 100% vegan. The cashew cream actually works better than dairy cream as it's more nourishing and mixes better with the Indian spices. And it's super easy to prepare - all it really takes is a good food processor, the spice mixtur...

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