August 8, 2014

 

Ingredients:

  • Fresh pappardelle

  • A bunch of onions

  • Garlic

  • A fistful of dried mushrooms

  • Lemon thyme (optional)

  • Nutmeg

  • White truffle oil

  • Aged parmesan

 

It's Friday night. Going out is the last thing on your mind, but your palate yea...

October 23, 2009

 

This ragù is based on the traditional Bolognese ragù but replaces half of the beef with lamb. Note that the meat is roughly chopped rather than minced, this gives the sauce a more 'meaty' texture. The use of sage as the sole herb compliments the lamb's aroma.

 

Serves:...

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