March 28, 2009

Serves: 6

 

Ingredients:

 

  • 500g parsnip, peeled and chopped

  • 1 large carrot, peeled and chopped

  • 1 large leek, peeled and chopped

  • 1 medium celeriac, peeled and chopped

  • 3-5 cloves of garlic, chopped

  • A few handfuls of mustard greens, sliced

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