April 27, 2009

 

I first made this sauce when I had some very ripe grape tomatoes (a plum-shaped variant of cherry tomato) left over. I sliced a few of them, threw in the wok with some garlic, chili peppers and rosemary and then found out I was out of red wine, so I used some balsamic...

April 26, 2009

 

This marinade makes for an especially tender and delicious dish. The chicken thighs are also suitable for cooking as whole steaks on a BBQ.

 

The easiest way to make this marinade is to throw all solid ingredients with a little olive oil into a food processor and run it...

April 13, 2009

 

The name translates to "Pappardelle with cream of sweet bell peppers". I hope I got it right - anyone from Italy care to comment?

 

This was the second time I made pasta from scratch (meaning, the pasta itself) in my adult life. The first attempt was somewhat of a failu...

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