January 18, 2010

 

This is one of the first breads I've made on the new baking brick Keren has got me for my birthday, and is probably one of the best breads I've made. It's got a rich and full-bodied nutty flavour thanks to the honey and... well... nuts.

 

Serves: 8

 

Ingredients:

 

  • 250g...

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