April 11, 2010


I love springtime. It's when some of my favorite green vegetables become available: snow peas, brussel sprouts, fava beans and the king of spring vegetables, the green garlic. When very young, before the bulb has separated into cloves, I like to slice them whole and m...

October 18, 2009


My twist on the good old creamy orange goodness includes a pinch of chili hotness and a hint of roastness from the bell pepper.


Serves: 8




  • 1/2 kg pumpkin, diced

  • 1/2 kg sweet potatoes, diced

  • 1 leek, chopped

  • 3 garlic cloves, chopped

  • 1...

April 23, 2009


This soup was an improvisation using leftover vegetables from a previous shipment of Chubeza, my CSA provider and a few vegetables from the latest shipment. What I like about this kind of improvisations is that often I find the result to be much more tasty than I have...

March 28, 2009

Serves: 6




  • 500g parsnip, peeled and chopped

  • 1 large carrot, peeled and chopped

  • 1 large leek, peeled and chopped

  • 1 medium celeriac, peeled and chopped

  • 3-5 cloves of garlic, chopped

  • A few handfuls of mustard greens, sliced

  • 1/...

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