September 9, 2012





  • 200g sourdough starter

  • 50g lukewarm water

  • 200g 100% spelt flour

  • 50g + 20g 100% wholewheat flour

  • 8g salt

  • 25g olive oil




  • Mix the starter with the water, the salt and the olive oil, then add the flour....

January 18, 2010


This is one of the first breads I've made on the new baking brick Keren has got me for my birthday, and is probably one of the best breads I've made. It's got a rich and full-bodied nutty flavour thanks to the honey and... well... nuts.


Serves: 8




  • 250g...

June 25, 2009


This bread has such a rich taste and soft texture, it's a real treat. The basil gives it an amazing aroma and the nuts are crunchy and full of flavor.


Serves: 8




  • 200g sourdough

  • 500g white bread flour

  • 300g dark flour

  • 20g brown sugar

  • ...

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