March 12, 2011

Searing the avocado gives it a nutty taste that is just delicious. The lightly seared squids are just melting in your mouth and taste amazing. Be careful not to over-cook them, as this will make them rubbery and yuckie.

 

Serves: 2

 

Ingredients:

 

  • 2 ripe avocados, peele...

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