August 23, 2012


After much experimentation, I believe this to be the ultimate form of this staple Israeli dish. The fenugreek seeds I believe to be a unique addition of mine to the basic recipe, and the smoke paprika gives it quite a poshy twist.

The quantities are for two diners, but...

February 19, 2011


When I was a young boy, my mother introduced me to the wonderful combination of ripe avocado and baby radish. She's always described the taste as having a nutty characteristic, which is one of the only culinarily-sophisticated expressions I heard from her as a child....

April 23, 2009


This soup was an improvisation using leftover vegetables from a previous shipment of Chubeza, my CSA provider and a few vegetables from the latest shipment. What I like about this kind of improvisations is that often I find the result to be much more tasty than I have...

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