January 18, 2010


This is one of the first breads I've made on the new baking brick Keren has got me for my birthday, and is probably one of the best breads I've made. It's got a rich and full-bodied nutty flavour thanks to the honey and... well... nuts.


Serves: 8




  • 250g...

June 25, 2009


This bread has such a rich taste and soft texture, it's a real treat. The basil gives it an amazing aroma and the nuts are crunchy and full of flavor.


Serves: 8




  • 200g sourdough

  • 500g white bread flour

  • 300g dark flour

  • 20g brown sugar

  • ...

Please reload

Featured Posts

Depraved Corn

September 2, 2012

Please reload

Recent Posts

June 6, 2014

Please reload

Search By Tags