Chicken thigh skewers in a lemon, garlic and rosemary marinade

April 26, 2009


This marinade makes for an especially tender and delicious dish. The chicken thighs are also suitable for cooking as whole steaks on a BBQ.


The easiest way to make this marinade is to throw all solid ingredients with a little olive oil into a food processor and run it for a few minutes, until everything's chopped. This way, you don't even have to peel the garlic cloves - the BBQ fire will burn them anyway.


Serves: 8




  • 1 kg boneless chicken thighs

  • 2 garlic heads, cloves peeled and choppped

  • Juice of 1 large lemon

  • 1 cup dry white wine

  • 2-3 dry chili peppers, crumbled (optional)

  • 1 branch of rosemary, chopped

  • 1 cup olive oil

  • Salt and freshly ground pepper




  • Slice the chicken thighs into pieces suitable for skewing

  • Mix all of the ingerdients in a large bowl and leave for a night in the fridge

  • Skew the chicken slices and roast

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